Grilled Beef-Mushroom Burgers with Quick Pickles
The secret to this super-juicy, tasty grilled burger? Sautéed mushrooms cooked with a little smoked paprika, garlic powder and sherry vinegar are mixed in with the beef.
Source: EatingWell Magazine, July / August 2020
Recipe Summary test
Nutrition bonus: Vitamin B12 & Vitamin C (42% daily value), Iron (33% dv).
Serving Size: 1 burger
695 calories; protein 37g; carbohydrates 49g; dietary fiber 5g; sugars 8g; fat 39g; saturated fat 15g; cholesterol 143mg; potassium 673mg; sodium 884mg.