Grilled Beef-Mushroom Burgers with Quick Pickles

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The secret to this super-juicy, tasty grilled burger? Sautéed mushrooms cooked with a little smoked paprika, garlic powder and sherry vinegar are mixed in with the beef.

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Prep Time:
1 hr
Total Time:
1 hr
Servings:
8
Yield:
8 burgers

Ingredients

  • 1 pound cremini mushrooms, halved if large

  • 3 tablespoons extra-virgin olive oil, divided

  • 5 tablespoons sherry vinegar, divided

  • 2 ½ teaspoons smoked paprika, divided

  • 2 teaspoons garlic powder

  • teaspoon salt plus 1/2 teaspoon, divided

  • Pinch of sugar

  • 2 cups sliced cucumber

  • 6 tablespoons mayonnaise

  • 2 teaspoons tomato paste

  • 2 pounds lean ground beef

  • 8 ounces piquillo or Padrón peppers

  • 6 ounces thinly sliced Manchego cheese

  • 8 brioche buns, split and toasted

  • Greens, red onion & tomato for serving

Directions

  1. In batches, pulse mushrooms in a food processor, scraping down the sides once or twice, until finely chopped.

  2. Heat 2 tablespoons oil in a large pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and the liquid has evaporated, 5 to 7 minutes. Add 4 tablespoons vinegar, 2 teaspoons paprika and garlic powder. Cook, stirring, for 3 minutes. Scrape into a large bowl and spread into a thin layer. Let cool for 10 minutes.

  3. Meanwhile, combine the remaining 1 tablespoon vinegar, 1/8 teaspoon salt and sugar in a small bowl. Add cucumbers and toss to combine. Combine mayonnaise, tomato paste and the remaining 1/2 teaspoon paprika in a small bowl. Set the cucumbers and aioli aside.

  4. Preheat grill to medium-high.

  5. Add beef and the remaining 1/2 teaspoon salt to the mushrooms. Mix well. Form into 8 equal patties, about 4 inches in diameter. Toss peppers with the remaining 1 tablespoon oil in a medium bowl. Transfer to a grill basket.

  6. Oil the grill rack. Grill the burgers, flipping once, until an instant-read thermometer inserted in the thickest part registers 155 degrees F, 8 to 10 minutes total. Grill the peppers, stirring occasionally, until browned, 5 to 8 minutes total.

  7. Top the burgers with cheese and cook until melted, 1 to 2 minutes more. Serve the burgers on buns with greens, onion, tomato, the peppers, cucumbers and aioli.

Tips

Nutrition bonus: Vitamin B12 & Vitamin C (42% daily value), Iron (33% dv).

Nutrition Facts (per serving)

695 Calories
39g Fat
49g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 8
Serving Size 1 burger
Calories 695
% Daily Value *
Total Carbohydrate 49g 18%
Dietary Fiber 5g 18%
Total Sugars 8g
Protein 37g 74%
Total Fat 39g 50%
Saturated Fat 15g 75%
Cholesterol 143mg 48%
Sodium 884mg 38%
Potassium 673mg 14%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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