Build-Your-Own Grilled Cheese

This ad will not print with your recipe

Print Options

Font Size
Include:
Build-Your-Own Grilled Cheese
It's called a grilled cheese, so why not make it on the grill? Multiply this recipe by the number of people you're serving, then set out all the toppings and let everyone make their own creations.
active:
15 mins
total:
15 mins
Servings:
1
Build-Your-Own Grilled Cheese

Ingredients

Directions

  • Preheat grill to medium-high.

    Advertisement

  • Brush one side of each slice of bread with butter (or mayonnaise). Brush or sprinkle the other side of one slice with flavoring. Top with 1 slice cheese, vegetables, then the remaining slice of cheese. Top with the remaining slice of bread, butter (or mayo) side up. Place the sandwich on a piece of foil.

  • Grill the sandwich on the foil, flipping once, until the cheese is melted and the bread is toasted, about 1 minute per side.

Tips

Nutrition values shown are with butter, basil, sharp Cheddar and tomato.

Tips

Nutrition bonus: Vitamin A (38% daily value), Vitamin C (29% dv).

Nutrition Facts

Serving Size:
1 sandwich
Per Serving:
461 calories; protein 21.8g; carbohydrates 30g; dietary fiber 4.9g; sugars 5.8g; fat 28.8g; saturated fat 16.1g; cholesterol 75.8mg; vitamin a iu 1913IU; vitamin c 17.2mg; folate 58.6mcg; calcium 506mg; iron 1.9mg; magnesium 72mg; potassium 483.8mg; sodium 622.7mg.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 10/05/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement