Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Coconut Recipes Healthy Coconut Milk Recipes Grilled Sweet Potato Wedges with Peanut Sauce Be the first to rate & review! Yes, you should grill sweet potatoes. And definitely serve these curried potato wedges with this coconut and peanut butter dip spiked with chili-garlic sauce. By Adam Dolge Adam Dolge Instagram Adam Dolge is EatingWell's Lead Recipe Developer. Prior to joining the EatingWell team, Adam worked for the Meredith Food Studio in Birmingham, Alabama and tested and developed recipes for brands including Cooking Light, Southern Living, Real Simple, Food & Wine, People and Health. EatingWell's Editorial Guidelines Updated on July 1, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 35 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Nutrition Profile: Dairy-Free Egg Free Gluten-Free Vegetarian Vegan Jump to Nutrition Facts Ingredients 2 ½ pounds sweet potatoes, cut into wedges 2 tablespoons extra-virgin olive oil 1 tablespoon curry powder 2 teaspoons ground cumin ½ teaspoon salt, divided ¼ teaspoon ground pepper ½ cup coconut milk ⅓ cup smooth natural peanut butter 2 tablespoons lime juice 2 tablespoons water 1 tablespoon reduced-sodium tamari or soy sauce 2 teaspoons chili-garlic sauce 2 teaspoons pure maple syrup Chopped fresh cilantro for garnish Directions Preheat grill to medium. Toss sweet potatoes with oil. Sprinkle with curry powder, cumin, 1/4 teaspoon salt and pepper and toss to combine. Oil the grill rack. Turn off one burner. Grill the sweet potatoes on the hot side, flipping occasionally, until slightly charred, about 10 minutes. Move them to indirect heat and continue cooking, flipping occasionally, until tender, 8 to 10 minutes more. Transfer to a serving platter and sprinkle with the remaining 1/4 teaspoon salt. Meanwhile, whisk coconut milk, peanut butter, lime juice, water, tamari (or soy sauce), chili-garlic sauce and maple syrup in a medium bowl. Serve the potatoes with the sauce and top with cilantro, if desired. Tips Nutrition Bonus: Vitamin A (186% daily value) Rate it Print Nutrition Facts (per serving) 167 Calories 10g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 1 cup sweet potatoes & 2 Tbsp. sauce Calories 167 % Daily Value * Total Carbohydrate 18g 7% Dietary Fiber 3g 11% Total Sugars 5g Added Sugars 2g 4% Protein 4g 8% Total Fat 10g 12% Saturated Fat 2g 10% Vitamin A 9282IU 186% Vitamin C 3mg 3% Folate 17mcg 4% Sodium 339mg 15% Calcium 41mg 3% Iron 1mg 5% Magnesium 39mg 9% Potassium 299mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved