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Turn this savory Thai salad into an easy weeknight dinner by doubling the dressing and tossing it with cooked shrimp and chilled rice noodles.

Adam Dolge
Source: EatingWell Magazine, July / August 2020

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lime juice, oil, fish sauce, chile and garlic in a large bowl. Add melon, cilantro, onion and peanuts; toss to combine. Serve at room temperature or chilled.

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Tips

Nutrition Bonus: Vitamin C (59% daily value), Added Sugars: 0g

Nutrition Facts

242 calories; protein 5.8g; carbohydrates 21.9g; dietary fiber 3.3g; sugars 15.6g; fat 16.3g; saturated fat 2.5g; vitamin a iu 238.8IU; vitamin c 35.4mg; folate 56.6mcg; calcium 29.3mg; iron 0.7mg; magnesium 57.8mg; potassium 559.9mg; sodium 269.2mg.
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