Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 star values: 0

Turn this savory salad into an easy weeknight dinner by doubling the dressing and tossing it with cooked shrimp and chilled rice noodles.

EatingWell Magazine, July / August 2020; updated March 2023

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lime juice, oil, fish sauce, chile and garlic in a large bowl. Add melon, cilantro, onion and peanuts; toss to combine. Serve at room temperature or chilled.

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Nutrition Facts

1 cup
242 calories; protein 5.8g; carbohydrates 21.9g; dietary fiber 3.3g; sugars 15.6g; fat 16.3g; saturated fat 2.5g; vitamin a iu 238.8IU; vitamin c 35.4mg; folate 56.6mcg; calcium 29.3mg; iron 0.7mg; magnesium 57.8mg; potassium 559.9mg; sodium 269.2mg.
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