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This flavor-boosting combo of mint and lime, inspired by the traditional Italian herb-and-garlic gremolata recipe, livens up juicy watermelon. Put a platter out at your next cookout and watch it disappear in an instant.

Source: EatingWell Magazine, July / August 2020

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place mint, lime zest, brown sugar and salt on a cutting board and chop together until a paste forms. Transfer the paste to a small bowl and whisk in lime juice. Arrange watermelon wedges on a platter and spoon the gremolata over the top. Garnish with more mint and serve with lime wedges, if desired.

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Tips

Nutrition Bonus: Vitamin C (22% daily value)

Nutrition Facts

1 cup
48 calories; protein 0.9g; carbohydrates 12.2g; dietary fiber 0.9g; sugars 9.7g; fat 0.2g; vitamin a iu 828.8IU; vitamin c 13.2mg; folate 8.3mcg; calcium 20mg; iron 0.8mg; magnesium 15.1mg; potassium 161.5mg; sodium 83.2mg; added sugar 2g.
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