Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This flavor-boosting combo of mint and lime, inspired by the traditional Italian herb-and-garlic gremolata recipe, livens up juicy watermelon. Put a platter out at your next cookout and watch it disappear in an instant.

Adam Dolge
Source: EatingWell Magazine, July / August 2020

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Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place mint, lime zest, brown sugar and salt on a cutting board and chop together until a paste forms. Transfer the paste to a small bowl and whisk in lime juice. Arrange watermelon wedges on a platter and spoon the gremolata over the top. Garnish with more mint and serve with lime wedges, if desired.

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Tips

Nutrition Bonus: Vitamin C (22% daily value)

Nutrition Facts

48 calories; protein 0.9g; carbohydrates 12.2g; dietary fiber 0.9g; sugars 9.7g; fat 0.2g; vitamin a iu 828.8IU; vitamin c 13.2mg; folate 8.3mcg; calcium 20mg; iron 0.8mg; magnesium 15.1mg; potassium 161.5mg; sodium 83.2mg; added sugar 2g.
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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/11/2020
Love this recipe! Added a bit of arugula as well. Read More
Rating: 5 stars
07/11/2021
Perfect easy bright summer dish for a crowd or just yourself. Read More