Spicy Tomato Vodka Soda
Kate E. Richards, author of Drinking with Chickens, gave EatingWell a spicy cocktail recipe for you to mix up that she says is equally good for happy hour or brunch--fowl or no fowl.
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Recipe Summary
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Ingredients
Directions
Tips
To make ahead: Store tomato-infused vodka (Step 1) in a cool, dark place for up to 5 days, shaking daily.