Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Kate E. Richards, author of Drinking with Chickens, gave EatingWell a spicy cocktail recipe for you to mix up that she says is equally good for happy hour or brunch--fowl or no fowl.

Source: EatingWell Magazine, July / August 2020

Gallery

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
Advertisement

Ingredients

Tomato-Infused Vodka
Cocktail

Directions

Instructions Checklist
  • To prepare tomato-infused vodka: Combine vodka, 6 halved cherry tomatoes and 1/2 jalapeño in an airtight container. Store in a cool, dark place for 5 days, shaking daily. Strain before using. (Makes enough for 8 cocktails.)

    Advertisement
  • To prepare cocktail: In a tall, chilled glass, combine 2 ounces of the tomato-infused vodka, lemon juice, tomatoes and jalapeño. Add ice and top off with seltzer.

Tips

To make ahead: Store tomato-infused vodka (Step 1) in a cool, dark place for up to 5 days, shaking daily.

Nutrition Facts

1 cocktail
144 calories; protein 0.5g; carbohydrates 3.2g; dietary fiber 0.8g; sugars 1.8g; fat 0.2g; vitamin a iu 463.4IU; vitamin c 16.6mg; folate 11.4mcg; calcium 6.4mg; iron 0.2mg; magnesium 7mg; potassium 144.7mg; sodium 3.4mg.
Advertisement