This sweet and swirly cinnamon-raisin babka is topped with a sprinkle of cinnamon-sugar streusel. Fresh orange juice and zest come through to give the flavor some added zing, which helps break up the sweetness and adds a nice bright flavor. This recipe makes two loaves--keep one for yourself and gift the other! You're sure to enjoy it in the morning alongside coffee or as a tasty afternoon treat.
Source: EatingWell.com, June 2020
Equipment: Two 8-by-4-inch loaf pans
To make ahead: The bread will keep, well wrapped, at room temperature for up to 4 days or in the freezer for up to 4 months.
Serving Size:1 slice
265 calories; protein 4.7g; carbohydrates 40.5g; dietary fiber 2.3g; sugars 19.9g; fat 10.1g; saturated fat 5.9g; cholesterol 51.7mg; vitamin a iu 327IU; vitamin c 0.9mg; folate 63mcg; calcium 40.8mg; iron 1.4mg; magnesium 24.8mg; potassium 145mg; sodium 136.8mg; added sugar 16g.