This sweet and swirly cinnamon-raisin babka is topped with a sprinkle of cinnamon-sugar streusel. Fresh orange juice and zest come through to give the flavor some added zing, which helps break up the sweetness and adds a nice bright flavor. This recipe makes two loaves--keep one for yourself and gift the other! You're sure to enjoy it in the morning alongside coffee or as a tasty afternoon treat.
Equipment: Two 8-by-4-inch loaf pans
To make ahead: The bread will keep, well wrapped, at room temperature for up to 4 days or in the freezer for up to 4 months.