Peanut Zucchini Noodle Salad with Chicken

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Peanut Zucchini Noodle Salad with Chicken
You'll end up with more peanut sauce than you need in this zucchini noodle recipe, and that's a good thing! It makes a great dip or stir-fry sauce.
active:
30 mins
total:
30 mins
Servings:
4
Peanut Zucchini Noodle Salad with Chicken

Ingredients

Directions

  • Combine peanut butter, water, lime juice, brown sugar, tamari (or soy sauce), fish sauce, hot sauce and garlic in a blender. Pulse until smooth.

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  • Combine zucchini, cabbage, carrot and cilantro in a large bowl. Add 1 cup of the dressing (reserve the rest for another use) and toss to coat. Top the salad with chicken and peanuts. Serve immediately.

Tips

To make ahead: Refrigerate sauce (Step 1) for up to 3 days.

Nutrition Facts

Serving Size:
2 cups
Per Serving:
347 calories; protein 25.9g; carbohydrates 19g; dietary fiber 4.6g; sugars 9.4g; fat 18.5g; saturated fat 3.1g; cholesterol 48.8mg; vitamin a iu 3890IU; vitamin c 47.2mg; folate 49.5mcg; calcium 62.1mg; iron 1.6mg; magnesium 62mg; potassium 643.4mg; sodium 744.5mg; added sugar 3g.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/02/2023
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