Peanut Zucchini Noodle Salad with Chicken
You'll end up with more peanut sauce than you need in this zucchini noodle recipe, and that's a good thing! It makes a great dip or stir-fry sauce.
Source: EatingWell Magazine, July / August 2020
To make ahead: Refrigerate sauce (Step 1) for up to 3 days.
Serving Size: 2 cups
347 calories; protein 25.9g; carbohydrates 19g; dietary fiber 4.6g; sugars 9.4g; fat 18.5g; saturated fat 3.1g; cholesterol 48.8mg; vitamin a iu 3890IU; vitamin c 47.2mg; folate 49.5mcg; calcium 62.1mg; iron 1.6mg; magnesium 62mg; potassium 643.4mg; sodium 744.5mg; added sugar 3g.