Grilled Peach & Brie Smothered Chicken

Rating: 4.8 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here.

Carolyn Malcoun
Source: EatingWell Magazine, July / August 2020

Gallery

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
Nutrition Profile:
Low-Calorie
Low Carbohydrate
Egg Free
Gluten-Free
Low Sodium
Nut-Free
Soy-Free
Healthy Aging
Healthy Immunity
Low Added Sugars
Nutrition Info
Advertisement

Ingredients

Directions

  • Preheat grill to medium-high.

    Advertisement

  • Sprinkle chicken with 1/4 teaspoon each pepper and salt.

  • Oil the grill rack. Grill peach halves, cut-side down, until lightly charred, 4 to 5 minutes. Transfer to a cutting board and slice. Grill the chicken until an instant-read thermometer inserted in the thickest part registers 160 degrees F, 3 to 5 minutes. Flip and top the chicken with the peach slices and cheese. Grill until an instant-read thermometer inserted in the thickest part registers 165 degrees F and the cheese is melted, 1 to 2 minutes more.

  • Whisk oil, vinegar, tarragon and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Add arugula and toss to coat. Serve the chicken on top of the arugula. Garnish with more tarragon, if desired.

Nutrition Facts

Serving Size: 3 oz. chicken & 1 1/2 cups salad
Per Serving:
342 calories; protein 33.3g; carbohydrates 6.9g; dietary fiber 1.2g; sugars 5.4g; fat 20.2g; saturated fat 6.4g; cholesterol 93.3mg; vitamin a iu 1151IU; vitamin c 7.8mg; folate 54.3mcg; calcium 117.6mg; iron 1.5mg; magnesium 27.7mg; potassium 262.5mg; sodium 481.2mg.
Advertisement

Reviews (5)

Read More Reviews
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Susanebere
Rating: 5 stars
09/07/2020
Made this on a charcoal grill. So quick, easy and delicious. I made it with the Herbed Couscous and almond stuffed eggplant from the same July/August 2020 issue. This is by far my favorite cooking magazine. Loaded with so many choices! Read More
kehillmd@yahoo.com
Rating: 4 stars
08/29/2020
This is a very mild and delicately flavored meal. I love the tarragon in the dressing! I will definitely make this again, but I will grill more peaches. Read More
JSinner
Rating: 5 stars
09/02/2020
This recipe is so delicious and simple! Read More
Advertisement
Patilu
Rating: 5 stars
08/31/2020
Absolutely loved it! So did my daughters! Quick, easy and super delicious! thx! Read More
BusyMom
Rating: 5 stars
07/24/2020
This was a great recipe, and a surprisingly nice blend of flavors. Did not have any white balsamic vinegar, so used white wine vinegar. Read More
Advertisement
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 02/28/2021