Grilled Peach & Brie Smothered Chicken

6 Ratings
  • 5 4
  • 4 2
  • 3 0
  • 2 0
  • 1 0

This super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here.

Carolyn Malcoun Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD
Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD
Source: EatingWell Magazine, July / August 2020

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat grill to medium-high.

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  • Sprinkle chicken with 1/4 teaspoon each pepper and salt.

  • Oil the grill rack. Grill peach halves, cut-side down, until lightly charred, 4 to 5 minutes. Transfer to a cutting board and slice. Grill the chicken until an instant-read thermometer inserted in the thickest part registers 160 degrees F, 3 to 5 minutes. Flip and top the chicken with the peach slices and cheese. Grill until an instant-read thermometer inserted in the thickest part registers 165 degrees F and the cheese is melted, 1 to 2 minutes more.

  • Whisk oil, vinegar, tarragon and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Add arugula and toss to coat. Serve the chicken on top of the arugula. Garnish with more tarragon, if desired.

Nutrition Facts

Serving Size:
3 oz. chicken & 1 1/2 cups salad
Per Serving:
342 calories; protein 33.3g; carbohydrates 6.9g; dietary fiber 1.2g; sugars 5.4g; fat 20.2g; saturated fat 6.4g; cholesterol 93.3mg; vitamin a iu 1151IU; vitamin c 7.8mg; folate 54.3mcg; calcium 117.6mg; iron 1.5mg; magnesium 27.7mg; potassium 262.5mg; sodium 481.2mg.
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