Grilled Flank Steak & Corn with Green Goddess Butter
An herbaceous butter turns grilled sweet corn into a rave-worthy accompaniment to simple grilled flank steak.
Source: EatingWell Magazine, July / August 2020
Serving Size: 3 oz. steak & 1 ear corn
420 calories; protein 28.3g; carbohydrates 20.3g; dietary fiber 2.3g; sugars 6.9g; fat 26.3g; saturated fat 12.6g; cholesterol 107.3mg; vitamin a iu 890.4IU; vitamin c 12.3mg; folate 60.1mcg; calcium 76.5mg; iron 2.4mg; magnesium 62.1mg; potassium 589.7mg; sodium 730.3mg.