Salmon with Chopped Tomatillo Salad
Source: EatingWell Magazine, July / August 2020
Tip: Although you'll want to remove the husk (and rinse off the sticky coating) before eating, look for firm tomatillos with an intact husk that's tight to the fruit.
Serving Size: 4 oz. salmon & 1 cup salad
267 calories; protein 29.5g; carbohydrates 7.6g; dietary fiber 2.1g; sugars 4.2g; fat 12.9g; saturated fat 2.3g; cholesterol 66.3mg; vitamin a iu 703.8IU; vitamin c 21mg; folate 31mcg; calcium 71.6mg; iron 1.4mg; magnesium 58.6mg; potassium 808.7mg; sodium 434.4mg.