Salmon with Chopped Tomatillo Salad
We made this chopped salad with pico de gallo in mind. Tangy tomatillos add fresh crunch to the classic mixture of tomatoes, cilantro and onion to brighten up this broiled salmon recipe.
Devon-O'Brien
Source: EatingWell Magazine, July / August 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Although you'll want to remove the husk (and rinse off the sticky coating) before eating, look for firm tomatillos with an intact husk that's tight to the fruit.
Nutrition Facts
Serving Size:
4 oz. salmon & 1 cup salad Per Serving:
267 calories; protein 29.5g; carbohydrates 7.6g; dietary fiber 2.1g; sugars 4.2g; fat 12.9g; saturated fat 2.3g; cholesterol 66.3mg; vitamin a iu 703.8IU; vitamin c 21mg; folate 31mcg; calcium 71.6mg; iron 1.4mg; magnesium 58.6mg; potassium 808.7mg; sodium 434.4mg.