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EatingWell
Roasted Peppers & Onions
Roasted peppers and onions complement just about everything; from grilled and roasted meats to seafood. This easy and colorful low-carb side dish is sure to become a staple.

Ingredients
Directions
Equipment
Large rimmed baking sheet
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
75 calories; protein 1.2g; carbohydrates 7.6g; dietary fiber 1.7g; sugars 3.7g; fat 4.8g; saturated fat 0.7g; vitamin a iu 1474.9IU; vitamin c 128.1mg; folate 36.3mcg; calcium 17.4mg; iron 0.6mg; magnesium 13.7mg; potassium 219.1mg; sodium 295mg.
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