Roasted Peppers & Onions
Roasted peppers and onions complement just about everything from grilled and roasted meats to seafood. This easy low-carb side dish, with its vibrant color and simple flavor, is sure to become a staple.
Source: EatingWell.com, June 2020
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
75 calories; protein 1.2g; carbohydrates 7.6g; dietary fiber 1.7g; sugars 3.7g; fat 4.8g; saturated fat 0.7g; vitamin a iu 1474.9IU; vitamin c 128.1mg; folate 36.3mcg; calcium 17.4mg; iron 0.6mg; magnesium 13.7mg; potassium 219.1mg; sodium 295mg.
