Plum Jam
Plums are the star of this easy jam recipe, providing rich, deep color and flavor. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. This is the perfect go-to recipe to use when plums are in peak season.
Source: EatingWell.com, July 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Cover and refrigerate for up to 3 weeks.
Nutrition Facts
Serving Size:
2 Tbsp. Per Serving:
87 calories; protein 0.5g; carbohydrates 22g; dietary fiber 0.9g; sugars 21g; fat 0.2g; vitamin a iu 228IU; vitamin c 7.3mg; folate 3.9mcg; calcium 4.3mg; iron 0.1mg; magnesium 4.8mg; potassium 106.5mg; sodium 41.7mg; added sugar 14g.