This easy refrigerator jam highlights the best of fall fruits--pears! Enjoy this easy pear jam on toast with melted butter or as a topping for ice cream or yogurt.
Source: EatingWell.com, June 2020
To make ahead: Cover and refrigerate for up to 3 weeks.
Serving Size: 2 Tbsp.
66 calories; protein 0.2g; carbohydrates 17.5g; dietary fiber 1.8g; sugars 14.2g; fat 0.1g; vitamin a iu 14.3IU; vitamin c 3mg; folate 4.4mcg; calcium 8.5mg; iron 0.2mg; magnesium 4.7mg; potassium 76.1mg; sodium 50.2mg; added sugar 9g.