Instant-Pot Apple Crisp
Apple crisp in your Instant Pot?! Yes, you can! This easy Instant-Pot apple crisp has a nice balance of flavors from lemon zest and juice, brown sugar and sweet Honeycrisp apples. The whole-wheat flour and pecans add texture to the topping, which remains moist and delicious as it melds with the other flavors. To keep the texture from getting mushy, be sure not to cut the apple pieces too small. One-inch cubes will do the trick!
Source: EatingWell.com, June 2020
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Ingredients
Directions
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
240 calories; protein 2g; carbohydrates 36.6g; dietary fiber 5.7g; sugars 24.9g; fat 11.4g; saturated fat 4.1g; cholesterol 15.3mg; vitamin a iu 274.8IU; vitamin c 10.4mg; folate 11mcg; calcium 30.1mg; iron 0.7mg; magnesium 25.6mg; potassium 252.9mg; sodium 137.2mg; added sugar 7g.