Classic White Russian

(2)

This creamy, coffee-spiked cocktail is a classic 3-ingredient drink that you really can't go wrong with. If you don't have heavy cream, milk (or a dairy alternative) will work! Mix it up for your next virtual happy hour with friends or enjoy it at your next brunch in place of a mimosa.

Classic White Russian
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail

Ingredients

  • 1 ounce vodka

  • ½ ounce Kahlúa

  • ½ cup heavy cream or milk

  • Ice

  • Grated coffee beans for garnish

Directions

  1. Combine vodka, Kahlúa and cream (or milk) in a glass. Add ice and top with grated coffee beans, if desired.

Nutrition Facts (per serving)

192 Calories
4g Fat
13g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 1
Serving Size 1 cocktail
Calories 192
% Daily Value *
Total Carbohydrate 13g 5%
Total Sugars 12g
Added Sugars 6g 12%
Protein 4g 8%
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 12mg 4%
Vitamin A 198IU 4%
Folate 6mcg 2%
Sodium 54mg 2%
Calcium 138mg 11%
Iron 0mg 1%
Magnesium 12mg 3%
Potassium 164mg 3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Updated by
Victoria Seaver, M.S., RD
Victoria Seaver

Victoria Seaver is a registered dietitian and Associate Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her masters degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015.

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