These were really tasty, though a bit labor intensive with having to cook the cabbage, make the sauce and then stuff and roll the cabbage. I also mistakenly forgot to separate the hoisin sauce so accidentally doubled it in the sauce and spilled a ton of chili flakes into the sauce, but it was still pretty good! I'm thinking this would be good gift food to bring to friends (e.g., new moms), and a good way to sneak in veg for kids since you don't even taste the broccoli. I bet water chestnuts would go really well with this too for some added crunchy texture.... Definitely recommend this recipe!
These were delicious. I tried them with both pork and with turkey and I liked them almost equally -- maybe a bit better with the pork.