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EatingWell
Zucchini-Pineapple Bread
This easy zucchini-pineapple bread is the perfect healthy breakfast treat! Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor.

Ingredients
Directions
Tips
Equipment: Parchment paper
Tips
To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months.
Nutrition Facts
Serving Size:
1 slice Per Serving:
250 calories; protein 4.5g; carbohydrates 35.9g; dietary fiber 2.9g; sugars 20.5g; fat 10.8g; saturated fat 1.7g; cholesterol 46.5mg; vitamin a iu 113.1IU; vitamin c 4.6mg; folate 19.5mcg; calcium 37.7mg; iron 1.2mg; magnesium 35.2mg; potassium 161.8mg; sodium 339.1mg; added sugar 17g.
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