Fresh Fig Tart
Source: EatingWell.com, June 2020
To make ahead: Prepare through Step 4 and refrigerate for up to 8 hours. Top with figs just before serving.
Equipment: 9-inch tart pan with removable bottom
Serving Size: 1 slice
276 calories; protein 3.8g; carbohydrates 39g; dietary fiber 2.7g; sugars 24.4g; fat 12.4g; saturated fat 6.6g; cholesterol 116.7mg; vitamin a iu 572IU; vitamin c 1.6mg; folate 37.9mcg; calcium 124.4mg; iron 1.1mg; magnesium 22.4mg; potassium 167.7mg; sodium 273.1mg; added sugar 17g.