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EatingWell
Dark Chocolate Chip-Zucchini Cookies
If you like zucchini bread, you'll love these moist zucchini cookies with melted chunks of dark chocolate. We love the pieces of chocolate you get by chopping your own, but chocolate chips will work well too.
Sarah Epperson

Ingredients
Directions
Tips
To make ahead: The cookies will keep in an airtight container for up to 3 days or in the freezer for up to 2 months.
Nutrition Facts
Serving Size:
1 cookie Per Serving:
173 calories; protein 2.6g; carbohydrates 18.7g; dietary fiber 2g; sugars 9.2g; fat 10.2g; saturated fat 5.9g; cholesterol 28.9mg; vitamin a iu 224IU; vitamin c 1.2mg; folate 6.1mcg; calcium 29.7mg; iron 1.5mg; magnesium 33.9mg; potassium 125.3mg; sodium 163.1mg; added sugar 8g.
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