Cheesy Zucchini Quiche

J'ai essayé cette méthode du docteur que j'aimerais partager avec vous. Suivez le lien ci-après "https://shrinke.me/Ys0u"

I’ve made this twice now, and the flavor is really good. But it always turns into a watery mess.

My husband and I both loved this and will make it often. I made it exactly according to instructions, and can't think of a thing I would do differently. For our tastes, it was perfect as is.

This was tasty, but needed to bake way longer than the recipe directed. I baked it for 50 minutes and then ran the broiler and my quiche was still a bit wet. But it was delicious!

Very good. I lightened it up a little by using lowfat half and half and lowfat feta. Tastes just as good as the original recipe.

Delicious flavors and the quiche is visually appealing with the zucchini rounds on top! I did not have fontina on hand so subbed some provolone and Gouda and also added in some diced garlic and loved the combo with the feta. I would recommend considering using a deeper dish so you don't lose any of the flavorful custard...mine overflowed. Will be making this again and will make sure to get some fontina for next time. Thank you for my new favorite brunch recipe!

I love how the veggies are almost like a crust for this delicious quiche!