Cheesy Eggplant Casserole
This cheesy eggplant casserole has a light custard with deliciously tender and flavorful summer vegetables and fresh herbs. The cheese makes this easy dish creamy and decadent. Enjoy it for brunch or dinner with a green salad on the side.
Source: EatingWell.com, May 2020
Serving Size: 3/4 cup
248 calories; protein 13.1g; carbohydrates 22.5g; dietary fiber 4g; sugars 8.2g; fat 11.3g; saturated fat 4.1g; cholesterol 139.1mg; vitamin a iu 821.4IU; vitamin c 9.8mg; folate 47.8mcg; calcium 221.2mg; iron 2.1mg; magnesium 30.6mg; potassium 414mg; sodium 346.3mg.