Baked Breaded Eggplant
This breaded eggplant is baked to perfection with a crunchy outside and soft interior. It's wonderful dipped in marinara. If you want to elevate it further, add a sweet and tangy drizzle of balsamic glaze and a sprinkle of fresh basil leaves.
Source: EatingWell.com, May 2020
Serving Size: about 6 slices eggplant & 2 tablespoons marinara
136 calories; protein 7.2g; carbohydrates 21g; dietary fiber 4.6g; sugars 5g; fat 3g; saturated fat 1g; cholesterol 35.2mg; vitamin a iu 313.1IU; vitamin c 2.7mg; folate 40.8mcg; calcium 61.2mg; iron 1.4mg; magnesium 23.7mg; potassium 358mg; sodium 460.5mg; added sugar 1g.