Do almost the same but iften use a pack or half a pack of taco seasoning, depending on heat of salsa or of taco pack. Sometimes sub cut up grilled chicken, especially if I have leftover or just some I need to cook. Also usually shred my own cheese as it seems to melt better. My family likes plain Greek yogurt better than sour cream, or veggies only esp if for lunch.
This was delicious and since I am cooking every single day these days I really appreciated the one-pot format--less cleanup!