One-Pot Cheesy Tex-Mex Pasta
This comforting one-pot pasta dish has a Southwestern kick. Chili powder and pico de gallo flavor the dish, while melted Mexican cheese adds a creamy finish. Top it with your favorite fixings like scallions, cilantro and sour cream, and serve it alongside a crisp green salad for an easy weeknight meal the whole family will love.
Source: EatingWell.com, May 2020
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Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/3 cups
Per Serving:
467 calories; protein 29.1g; carbohydrates 46.8g; dietary fiber 5.4g; sugars 7.7g; fat 20.1g; saturated fat 8.2g; cholesterol 75.7mg; vitamin a iu 703.7IU; vitamin c 5.8mg; folate 43.7mcg; calcium 226.3mg; iron 4.4mg; magnesium 92.2mg; potassium 490.5mg; sodium 698.1mg.