Simple Roasted Zucchini & Squash

Directions

Instructions Checklist

• Step 1

  Preheat oven to 475 degrees F. Toss zucchini, squash, oil, salt and pepper together in a medium bowl. Spread in a single layer on a large rimmed baking sheet. Roast until softened and charred in spots, 20 to 25 minutes. Let cool on the pan for 5 minutes; transfer to a serving bowl and toss with basil and parsley. Serve hot or at room temperature.

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Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

65 calories; protein 1.5g; carbohydrates 3.9g; dietary fiber 1.2g; sugars 2.5g; fat 5.4g; saturated fat 0.8g; vitamin a iu 446.3IU; vitamin c 21.5mg; folate 33.3mcg; calcium 24.4mg; iron 0.6mg; magnesium 22.3mg; potassium 311.6mg; sodium 297.1mg.