Healthy Ingredient Recipes Healthy Herb & Spice Recipes Healthy Herb Recipes Healthy Basil Recipes Simple Roasted Zucchini & Squash 5.0 (2) 2 Reviews This simple roasted zucchini and squash recipe is perfect for when you have extra squash on hand. Serve this easy side dish alongside grilled or roasted chicken or steak. By Karen Rankin Karen Rankin Website Karen Rankin is a recipe tester, developer and food stylist. She is also a writer whose work has appeared in EatingWell, Southern Living, MyRecipes, Cooking Light, Real Simple and Food & Wine. She has served as a food stylist for many of those same brands and produces a series of videos for Southern Living called Tips from the Test Kitchen. EatingWell's Editorial Guidelines Updated on June 19, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 25 mins Total Time: 35 mins Servings: 8 Yield: 4 cups Nutrition Profile: Dairy-Free Egg Free Gluten-Free Low Carbohydrate Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 1 pound medium zucchini, sliced diagonally (1/2-inch) 1 pound medium summer squash, sliced diagonally (1/2-inch) 3 tablespoons extra-virgin olive oil 1 teaspoon salt ½ teaspoon ground pepper ½ cup loosely packed thinly sliced fresh basil 2 tablespoons chopped fresh flat-leaf parsley Directions Preheat oven to 475 degrees F. Toss zucchini, squash, oil, salt and pepper together in a medium bowl. Spread in a single layer on a large rimmed baking sheet. Roast until softened and charred in spots, 20 to 25 minutes. Let cool on the pan for 5 minutes; transfer to a serving bowl and toss with basil and parsley. Serve hot or at room temperature. Rate it Print Nutrition Facts (per serving) 65 Calories 5g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 1/2 cup Calories 65 % Daily Value * Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 3g Protein 2g 3% Total Fat 5g 7% Saturated Fat 1g 4% Vitamin A 446IU 9% Vitamin C 22mg 24% Folate 33mcg 8% Sodium 297mg 13% Calcium 24mg 2% Iron 1mg 3% Magnesium 22mg 5% Potassium 312mg 7% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved