Taste the rainbow with this whipped, fruity version of a matcha latte. Just blend your preferred nondairy milk with frozen fruit for the base, then top with a whipped matcha foam that uses aquafaba--the liquid from a can of chickpeas--to make the beverage completely vegan. (The drink also works very well with cow's milk if you don't mind it not being vegan.) A pinch of sugar subtly enhances the matcha's bitterness, but feel free to add more to your taste.

Casey Barber
Source: EatingWell.com, May 2020

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place milk, frozen fruit and honey (or agave), if using, in a blender; puree until smooth. Pour into a 12-ounce glass.

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  • Whisk matcha and sugar together in a large bowl. Add aquafaba and beat with an electric mixer until the mixture transforms into a fluffy, foamy whipped topping, about 2 minutes. (Alternatively, you can use a stand mixer or a whisk: whisk as fast as you can.)

  • Spoon the whipped matcha over the fruit milk and serve immediately.

Nutrition Facts

85 calories; protein 1.6g; carbohydrates 13.3g; dietary fiber 5.3g; sugars 7.3g; fat 2.3g; vitamin a iu 1648.1IU; vitamin c 24.6mg; folate 14.7mcg; calcium 355mg; iron 0.8mg; magnesium 15.4mg; potassium 132mg; sodium 128.2mg; added sugar 4g.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/20/2020
I upped the amount of sugar (probably double) in the matcha whip and used a whisk because I don't have a handheld mixer and this came out GREAT!! It's my new afternoon pick me up. Read More
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