Garlic Butter-Roasted Salmon with Potatoes & Asparagus
This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
Source: EatingWell.com, May 2020
Serving Size: 1 piece salmon, 4 potatoes & 3 oz. asparagus
522 calories; protein 34.1g; carbohydrates 25.8g; dietary fiber 3.7g; sugars 2.2g; fat 31.9g; saturated fat 8.9g; cholesterol 93.2mg; vitamin a iu 1515IU; vitamin c 22.1mg; folate 210.9mcg; calcium 57.9mg; iron 2.5mg; magnesium 80.4mg; potassium 1239.2mg; sodium 396mg.