Garlic-Parmesan Melting Potatoes

Name: Garlic-Parmesan Melting Potatoes
Total time: 1 h
Ingredients: 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices; 2 tablespoons butter, melted; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh thyme; ¾ teaspoon salt; ½ teaspoon ground pepper; 3 large cloves garlic, grated; 1 cup low-sodium vegetable broth or chicken broth; ¼ cup grated Parmesan cheese

Rating: 5 stars

4 Ratings
4 Reviews

Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.

Carolyn Casner

Source: EatingWell.com, May 2020

Gallery

Read the full recipe after the video.

Recipe Summary

active:

15 mins

total:

1 hr

Servings:

Nutrition Profile:

Egg Free

Gluten-Free

Vegetarian

Nut-Free

Soy-Free

Nutrition Info

Ingredients

2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices
2 tablespoons butter, melted
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh thyme
¾ teaspoon salt
½ teaspoon ground pepper
3 large cloves garlic, grated
1 cup low-sodium vegetable broth or chicken broth
¼ cup grated Parmesan cheese

Directions

Step 1

Position rack in upper third of oven; preheat to 500 degrees F.

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Step 2

Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.
Step 3

Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.

Nutrition Facts

Serving Size: 3/4 cup

Per Serving:

217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; sugars 1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg.

Reviews (4)

Read More Reviews

4 Ratings

5 star values: 4
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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ChiveBlossom

06/09/2020

Oh, my gosh! These were outstanding! I made them late one night when we needed some comfort and, boy, did these meet the need. They were super-simple to make and were delicious hot and then delicious cold the next day. I also loved that they could be eaten by hand. Perfect food for TV watching parties. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Yummy!! Read More