Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.

Carolyn Casner
Source:, May 2020


Read the full recipe after the video.

Recipe Summary

15 mins
1 hr


Ingredient Checklist


Instructions Checklist
  • Position rack in upper third of oven; preheat to 500 degrees F.

  • Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.

  • Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.

Nutrition Facts

217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; sugars 1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg.

Reviews (4)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Oh, my gosh! These were outstanding! I made them late one night when we needed some comfort and, boy, did these meet the need. They were super-simple to make and were delicious hot and then delicious cold the next day. I also loved that they could be eaten by hand. Perfect food for TV watching parties. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Yummy!! Read More
Rating: 5 stars
OMG! So simple and absolutely amazing! Definitely a keeper! Read More
Rating: 5 stars
Delicious making these more often. Read More
Rating: 5 stars
I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. Read More