Name: Garlic-Parmesan Melting Potatoes
Prep time: 15 min
Total time: 60 min
Ingredients: 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices; 2 tablespoons butter, melted; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh thyme; 0.75 teaspoon salt; 0.5 teaspoon ground pepper; 3 large cloves garlic, grated; 1 cup low-sodium vegetable broth or chicken broth; 0.25 cup grated Parmesan cheese

Garlic-Parmesan Melting Potatoes

5.0

(6)

6 Reviews

Crispy, buttery, cheesy, garlicky potatoes—what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.

Carolyn Casner

Updated on June 22, 2020

Prep Time:

15 mins

Additional Time:

45 mins

Total Time:

1 hr

Servings:

Yield:

6 servings

Nutrition Profile:

Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices
2 tablespoons butter, melted
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh thyme
¾ teaspoon salt
½ teaspoon ground pepper
3 large cloves garlic, grated
1 cup low-sodium vegetable broth or chicken broth
¼ cup grated Parmesan cheese

Directions

Position rack in upper third of oven; preheat to 500 degrees F.
Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.
Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.

Nutrition Facts (per serving)

217	Calories
10g	Fat
29g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 3/4 cup
Calories 217
% Daily Value *
Total Carbohydrate 29g	11%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 5g	10%
Total Fat 10g	12%
Saturated Fat 4g	18%
Cholesterol 13mg	4%
Vitamin A 172IU	3%
Vitamin C 10mg	11%
Folate 22mcg	5%
Sodium 371mg	16%
Calcium 56mg	4%
Iron 2mg	8%
Magnesium 38mg	9%
Potassium 683mg	15%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.