Adobo Flank Steak Tacos
Lime juice and adobo sauce lend a tangy and smoky flavor to these grilled steak tacos.
Source: Diabetic Living Magazine, Summer 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare marinade and sauce (Step 1) and refrigerate for up to 1 day. Marinate steak (Step 2) for up to 12 hours.
Tip: To oil grill rack: Rub an oil-soaked paper towel over the grates (use tongs to hold the paper towel). Do not use cooking spray on a hot grill.
Nutrition Facts
Serving Size:
2 tacos (3 oz. steak + 2 Tbsp. sauce + 2/3 cup salsa + 1/2 cup lettuce) Per Serving:
491 calories; protein 31g; carbohydrates 29g; dietary fiber 7g; sugars 7g; fat 29g; saturated fat 5g; cholesterol 72mg; potassium 884mg; sodium 423mg.