Cilantro-Lime Chicken Tacos
A quick lime marinade does double duty as a sauce in these tangy chicken tacos.
To make ahead: Prepare marinade (Step 1) and refrigerate for up to 24 hours.
Tip: To oil grill rack: Rub an oil-soaked paper towel over the grates (use tongs to hold the paper towel). Do not use cooking spray on a hot grill.