Cilantro-Lime Chicken Tacos
A quick lime marinade does double duty as a sauce in these tangy chicken tacos.
Source: Diabetic Living Magazine, Summer 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare marinade (Step 1) and refrigerate for up to 24 hours.
Tip: To oil grill rack: Rub an oil-soaked paper towel over the grates (use tongs to hold the paper towel). Do not use cooking spray on a hot grill.
Nutrition Facts
Serving Size:
2 tacos (2 tortillas + 3/4 cup chicken + 1/2 cup spinach + 1 Tbsp. dressing + 1/2 cup salsa) Per Serving:
385 calories; protein 32g; carbohydrates 23g; dietary fiber 4g; sugars 6g; fat 18g; saturated fat 3g; cholesterol 78mg; potassium 438mg; sodium 323mg.