Easy Shrimp Tacos
Source: Diabetic Living Magazine, Summer 2020
To make ahead: Prepare salsa (Step 1) and sauce (Step 2) and refrigerate separately for up to 1 day.
Tip: Shrimp is usually sold by the number needed to make one pound. For example, "21-25 count" means there will be 21 to 25 shrimp in a pound.
Serving Size: 2 tacos (5-6 shrimp + 6 Tbsp. salsa + 4 tsp. sauce + 1/4 cup radishes)
398 calories; protein 29g; carbohydrates 34g; dietary fiber 4g; sugars 5g; fat 16g; saturated fat 3g; cholesterol 183mg; potassium 647mg; sodium 766mg.