Easy Shrimp Tacos
These easy shrimp tacos are inspired by the seafood tacos in Baja California.
To make ahead: Prepare salsa (Step 1) and sauce (Step 2) and refrigerate separately for up to 1 day.
Tip: Shrimp is usually sold by the number needed to make one pound. For example, "21-25 count" means there will be 21 to 25 shrimp in a pound.