Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Citrus Recipes Healthy Lime Recipes Easy Shrimp Tacos 4.7 (3) 3 Reviews These easy shrimp tacos are inspired by the seafood tacos in Baja California. By Sara Haas, RDN Sara Haas, RDN Facebook Instagram Twitter Website Sara is a food and nutrition expert with formal training in culinary arts. She has been a registered and licensed dietitian since 2002 and a professional chef since 2008. She works as a consultant chef and dietitian with a focus on freelance writing, recipe development and food photography. Sara is the author of the Taco! Taco! Taco! cookbook and co-author of the Fertility Foods Cookbook. Her cooking, nutrition and food expertise have been featured in all forms of media. She also loves conducting cooking demonstrations and enjoys speaking at conferences, expos and other engagements. EatingWell's Editorial Guidelines Updated on July 22, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 8 cups Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free High-Protein Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 2 cups diced tomatoes 1 teaspoon lime zest (reserve before juicing limes) 5 tablespoons lime juice, divided ¼ cup chopped fresh cilantro ¼ cup diced red onion 2 tablespoons minced jalapeño pepper ⅛ teaspoon salt 2 tablespoons tahini ½ teaspoon honey 1 clove garlic, minced 2 tablespoons olive oil 1 tablespoon ground cumin 2 teaspoons ground coriander ¼ teaspoon ground pepper 1 pound large raw shrimp (21-25 count; see Tip), peeled and deveined 8 (6 inch) flour tortillas, warmed 1 cup thinly sliced radishes Directions Preheat broiler. Combine tomatoes, 2 Tbsp. lime juice, cilantro, onion, jalapeño, and salt in a medium bowl; toss to combine. Whisk lime zest, the remaining 3 Tbsp. lime juice, tahini, honey, and garlic in a small bowl. Combine oil, cumin, coriander, and pepper in a large bowl. Add shrimp and toss to coat. Spread the shrimp on a large rimmed baking sheet. Broil, flipping once, until the shrimp are pink and just cooked through, 4 to 6 minutes. To assemble: Place 2 to 3 shrimp on each tortilla. Top each with about 3 Tbsp. salsa, 2 tsp. tahini sauce, and 2 Tbsp. radishes. Tips To make ahead: Prepare salsa (Step 1) and sauce (Step 2) and refrigerate separately for up to 1 day. Tip: Shrimp is usually sold by the number needed to make one pound. For example, "21-25 count" means there will be 21 to 25 shrimp in a pound. Rate it Print Nutrition Facts (per serving) 398 Calories 16g Fat 34g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 2 tacos (5-6 shrimp + 6 Tbsp. salsa + 4 tsp. sauce + 1/4 cup radishes) Calories 398 % Daily Value * Total Carbohydrate 34g 12% Dietary Fiber 4g 14% Total Sugars 5g Protein 29g 58% Total Fat 16g 21% Saturated Fat 3g 15% Cholesterol 183mg 61% Sodium 766mg 33% Potassium 647mg 14% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved