Easy Shrimp Tacos

Name: Easy Shrimp Tacos
Total time: 30 min
Ingredients: 2 cups diced tomatoes; 1 teaspoon lime zest (reserve before juicing limes); 5 tablespoons lime juice, divided; ¼ cup chopped fresh cilantro; ¼ cup diced red onion; 2 tablespoons minced jalapeño pepper; ⅛ teaspoon salt; 2 tablespoons tahini; ½ teaspoon honey; 1 clove garlic, minced; 2 tablespoons olive oil; 1 tablespoon ground cumin; 2 teaspoons ground coriander; ¼ teaspoon ground pepper; 1 pound large raw shrimp (21-25 count; see Tip), peeled and deveined; 8 (6 inch) flour tortillas, warmed; 1 cup thinly sliced radishes

2 Ratings
2 Reviews

These easy shrimp tacos are inspired by the seafood tacos in Baja California.

Sara Haas, R.D.N., L.D.N.

Source: Diabetic Living Magazine, Summer 2020

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Recipe Summary

total:

30 mins

active:

30 mins

Servings:

Nutrition Profile:

Nutrition Info

Directions

Step 1
Preheat broiler. Combine tomatoes, 2 Tbsp. lime juice, cilantro, onion, jalapeño, and salt in a medium bowl; toss to combine.

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Step 2
Whisk lime zest, the remaining 3 Tbsp. lime juice, tahini, honey, and garlic in a small bowl.
Step 3
Combine oil, cumin, coriander, and pepper in a large bowl. Add shrimp and toss to coat. Spread the shrimp on a large rimmed baking sheet. Broil, flipping once, until the shrimp are pink and just cooked through, 4 to 6 minutes.
Step 4
To assemble: Place 2 to 3 shrimp on each tortilla. Top each with about 3 Tbsp. salsa, 2 tsp. tahini sauce, and 2 Tbsp. radishes.

Tips

To make ahead: Prepare salsa (Step 1) and sauce (Step 2) and refrigerate separately for up to 1 day.

Tip: Shrimp is usually sold by the number needed to make one pound. For example, "21-25 count" means there will be 21 to 25 shrimp in a pound.

Nutrition Facts

Serving Size:

2 tacos (5-6 shrimp + 6 Tbsp. salsa + 4 tsp. sauce + 1/4 cup radishes)

Per Serving:

398 calories; protein 29g; carbohydrates 34g; dietary fiber 4g; sugars 5g; fat 16g; saturated fat 3g; cholesterol 183mg; potassium 647mg; sodium 766mg.

2 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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wwincolorado

03/05/2022

I'm not very good at shrimp tacos so usually get them if we're out to eat. I saw this recipe and decided to give them another try and I have to say they're the best shrimp tacos I've ever eaten! From the shrimp spices, to the salsa (minus the cilantro--yuk!), to the tahini sauce. It sounded like a strange combo but everything melded together nicely on my palate. Will make them often during lent and year round.

mdcivile

06/29/2021

My wife and I have been doing the Mediterranean diet for about 9 weeks now. We have been very pleased with just about all the recipes we have tried but this one is one of my top favorites. A lot of ingredient chopping but the salsa is worth it! The sauce the spices on the shrimp and the salsa all scream Baja Mexico!

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Easy Shrimp Tacos

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (2)

All Reviews for Easy Shrimp Tacos

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Easy Shrimp Tacos

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (2)

All Reviews for Easy Shrimp Tacos