Pork & Pineapple Tacos
Plan ahead so you can use your slow cooker to prepare the pulled pork for these tacos. This recipe is a better-for-you twist on the classic tacos al pastor. Pork loin is a lean cut that's a healthier option than traditional pork shoulder, which has more fat.
Source: Diabetic Living Magazine, Summer 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: 5- to 6-qt. slow cooker
To make ahead: Prepare spice rub (Step 1) up to 24 hours ahead. Refrigerate salsa (Step 3) for up to 1 day.
Nutrition Facts
Serving Size:
2 tacos (2 tortillas + about 1/2 cup pork + 1/3 cup cabbage + 1/3 cup salad) Per Serving:
306 calories; protein 35g; carbohydrates 31g; dietary fiber 4g; sugars 11g; fat 5g; saturated fat 1g; cholesterol 98mg; potassium 845mg; sodium 429mg.