Grilled Vegetable Ratatouille
Source: Diabetic Living Magazine, Summer 2020
Equipment: Charcoal or gas grill
Tip: To keep the onion rings intact, cut the onion into even slices and hold the rings closest to the center with tongs or a long spatula when flipping them.
Serving Size: generous 1 cup
184 calories; protein 3g 6% DV; carbohydrates 13g 4% DV; dietary fiber 4g 16% DV; sugars 7g; fat 14g 22% DV; saturated fat 2g 10% DV; potassium 604mg 17% DV; sodium 302mg 12% DV.