Grilled Vegetable Ratatouille
This ratatouille dish is perfect for your bounty from the garden or farmers' market. To keep the veggies from burning, watch them carefully while grilling. If necessary, move any that are cooking too quickly to a cooler spot on the grill.
Source: Diabetic Living Magazine, Summer 2020
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Charcoal or gas grill
Tip: To keep the onion rings intact, cut the onion into even slices and hold the rings closest to the center with tongs or a long spatula when flipping them.
Nutrition Facts
Serving Size: generous 1 cup
Per Serving:
184 calories; protein 3g; carbohydrates 13g; dietary fiber 4g; sugars 7g; fat 14g; saturated fat 2g; potassium 604mg; sodium 302mg.