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A leftover cooked pork cutlet and coleslaw from earlier meals make this lunch a breeze to put together.

Patsy Jamieson
Source: Diabetic Living Magazine, Summer 2020

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread mayonnaise over tortilla; sprinkle with chili powder. Top with slaw and pork. Roll the wrap up like a burrito, tucking in the sides to hold the ingredients in. Cut in half to serve.

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Nutrition Facts

453 calories; protein 20g; carbohydrates 29g; dietary fiber 4g; sugars 5g; fat 28g; saturated fat 6g; cholesterol 48mg; potassium 327mg; sodium 673mg.
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