Chicken & Veggie Quesadilla
This easy quesadilla recipe uses canned cooked chicken to save time. You can also use leftover cooked chicken or turkey if you have it. Dice the vegetables up to 1 day ahead for even speedier prep.
Source: Diabetic Living Magazine, Summer 2020
Serving Size: 1 quesadilla
436 calories; protein 26g; carbohydrates 36g; dietary fiber 4g; sugars 8g; fat 21g; saturated fat 6g; cholesterol 66mg; potassium 363mg; sodium 637mg.