Easy Anchovy Vinaigrette

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Easy Anchovy Vinaigrette
This quick homemade salad dressing is just right for a Niçoise salad, or to add some savory flavor to any tossed salad.
active:
10 mins
total:
10 mins
Servings:
3
Easy Anchovy Vinaigrette

Ingredients

Directions

  • Peel and crush garlic and place on a cutting board. Sprinkle with salt and mash into a paste with the side of a chef's knife. Transfer to a small bowl. Add mustard, anchovy paste (or miso), and pepper; whisk until blended. Whisk in vinegar until blended. Gradually whisk in oil.

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Tips

To make ahead: Refrigerate for up to 4 days.

Nutrition Facts

Serving Size:
1/4 cup
Per Serving:
215 calories; fat 24g; saturated fat 3g; potassium 7mg; sodium 179mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/04/2023
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