Easy Anchovy Vinaigrette

Name: Easy Anchovy Vinaigrette
Total time: 10 min
Ingredients: 1 medium clove garlic; ⅛ teaspoon salt; 1 teaspoon Dijon mustard; ½ teaspoon anchovy paste (or white miso); ¼ teaspoon ground pepper; ⅓ cup white-wine vinegar; ⅓ cup olive oil

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This quick homemade salad dressing is just right for a Niçoise salad, or to add some savory flavor to any tossed salad.

Patsy Jamieson

Source: Diabetic Living Magazine, Summer 2020

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Recipe Summary

active:

10 mins

total:

10 mins

Servings:

Nutrition Profile:

Dairy-Free
Diabetes Appropriate
Egg Free
Gluten-Free
Nut-Free
Soy-Free

Nutrition Info

Ingredients

1 medium clove garlic
⅛ teaspoon salt
1 teaspoon Dijon mustard
½ teaspoon anchovy paste (or white miso)
¼ teaspoon ground pepper
⅓ cup white-wine vinegar
⅓ cup olive oil

Directions

Step 1
Peel and crush garlic and place on a cutting board. Sprinkle with salt and mash into a paste with the side of a chef's knife. Transfer to a small bowl. Add mustard, anchovy paste (or miso), and pepper; whisk until blended. Whisk in vinegar until blended. Gradually whisk in oil.

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Tips

To make ahead: Refrigerate for up to 4 days.

Nutrition Facts

Serving Size:

1/4 cup

Per Serving:

215 calories; fat 24g; saturated fat 3g; potassium 7mg; sodium 179mg.

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Easy Anchovy Vinaigrette

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Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews

All Reviews for Easy Anchovy Vinaigrette

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Easy Anchovy Vinaigrette

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews

All Reviews for Easy Anchovy Vinaigrette