Catchall Lunch Salad

Directions

Instructions Checklist

• Step 1

  Combine lettuce, chickpeas, tuna, cabbage (or coleslaw mix), tomatoes, and scallions in a medium bowl or food-storage container. Just before serving, add vinaigrette and toss to coat.

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Nutrition Facts

Serving Size: 3 cups salad

Per Serving:

488 calories; protein 24g; carbohydrates 36g; dietary fiber 11g; sugars 9g; fat 29g; saturated fat 4g; cholesterol 24mg; potassium 758mg; sodium 655mg.