Catchall Lunch Salad
This easy salad is great for using up any small amounts of leftover canned foods and produce you have on hand.
Patsy Jamieson
Source: Diabetic Living Magazine, Summer 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate salad and dressing separately for up to 2 days. Toss together just before serving.
Associated Recipe
Nutrition Facts
Serving Size:
3 cups salad Per Serving:
488 calories; protein 24g; carbohydrates 36g; dietary fiber 11g; sugars 9g; fat 29g; saturated fat 4g; cholesterol 24mg; potassium 758mg; sodium 655mg.