Chickpeas with Peppers & Eggs
This easy vegetarian recipe incorporates a vibrant array of spices, including cumin seeds, turmeric, and smoked paprika. If you can't find an Anaheim chile, substitute a half to a whole jalapeño pepper, depending on your spice tolerance.
Source: Diabetic Living Magazine, Summer 2020
Serving Size: 1 cup chickpea mixture + 1 egg
330 calories; protein 14g; carbohydrates 35g; dietary fiber 8g; sugars 5g; fat 16g; saturated fat 3g; cholesterol 186mg; potassium 574mg; sodium 587mg.