A flavorful combination of chickpeas, cashews, and garlic forms a protein-rich base for this homemade flatbread. Store-bought crust makes prep a breeze.
Source: Diabetic Living Magazine, Summer 2020
To make ahead: Prepare chickpea base (Step 2) and refrigerate for up to 1 day.
Serving Size:2 slices
414 calories; protein 17g; carbohydrates 49g; dietary fiber 10g; sugars 7g; fat 19g; saturated fat 6g; cholesterol 12mg; potassium 304mg; sodium 700mg.