Basil Pesto Pasta with Grilled Vegetables
This dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto.
Source: Diabetic Living Magazine, Summer 2020
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: To oil grill grates: Rub an oil-soaked paper towel over the grill grates. Use tongs to hold the paper towel. (Do not use cooking spray on a hot grill.)
Nutrition Facts
Serving Size: 2 cups
Per Serving:
434 calories; protein 12g; carbohydrates 37g; dietary fiber 8g; sugars 8g; fat 29g; saturated fat 4g; cholesterol 4mg; potassium 926mg; sodium 411mg.