Chinese Crispy Noodles with Tofu & Peanut Sauce
This peanut-tofu noodles dish is inspired by chow mein, a Chinese-American dish featuring fried noodles. Pan-crisping the noodles here mimics the crunch of the traditional dish, but limits the saturated fat. Look for Chinese noodles or lo mein noodles in the Asian or international aisle of major grocery stores.
To make ahead: Prepare sauce (Step 3) and refrigerate for up to 1 day.