Greek Yogurt Chicken Salad with Wild Rice
This fresh take on chicken salad features a creamy yogurt-balsamic dressing and plenty of fresh herbs. It's a great option for leftover cooked chicken.
Source: Diabetic Living Magazine, Summer 2020
To make ahead: Prepare wild rice (Step 1) and chicken (Step 2) up to 2 days ahead and refrigerate. Cook broccoli (Step 3) and make dressing (Step 4) up to 1 day ahead and refrigerate.
Serving Size:2 1/3 cups
408 calories; protein 33g; carbohydrates 35g; dietary fiber 4g; sugars 15g; fat 15g; saturated fat 3g; cholesterol 87mg; potassium 921mg; sodium 547mg.