Kale & Avocado Salad with Blueberries & Edamame

This was fabulous. Instead of salt in the dressing, I added a tsp. Of kosher salt to the kale before adding anything else with about 6 Tbsns of olive oil. I then massage it. (I also used Lacinato kale). Then I added all the other salad ingredients and tossed with the dressing, but without the olive oil. Turned out great!looking forward to leftovers. Served with garlic butter salmon bites from this site, as well.

Salad was good but WAY TOO MUCH SALT! This isn't like Eating Well so I'm thinking it MUST BE A TYPO. 674mg of sodium per serving & mostly from the dressing. More than half your daily recommended allowance. I would make again and leave out the salt and add some at the table if needed. Salad itself is very good; dressing would have been without the salt.

The recipe was good but way too much salt in the dressing. I’d simply season with salt to taste instead of 1 tsp. Also substituted feta for goat cheese.

EdamameAKA Soy interferes with
Hypothyroid medications. It is also a heavily GMO product. For some of us; there is no joy in SOY.

Delicious! Made this twice in one week because it was such a great salad, loved the texture from the edamame.

This was absolutely delicious... a taste and texture explosion in my mouth. The dressing is the perfect complement and oh so important. Don't cheat and use bottled. I did add some spinach and romaine to mine since I didn't have enough kale.

Delicious combination of my favorite vegetables, and the dressing was fantastic. Would be great with strawberries in lieu of the blueberries which goes well with the goat cheese. Tastes great on day 2 as well so you can have lunch for several days.