Stir-Fried Green Beans with Steak & Peanuts
Fish sauce, a pungent Southeast Asian condiment, gives this easy stir-fry a flavor punch, but you can use reduced-sodium soy sauce instead. Add more or less crushed red pepper to adjust the heat.
Source: Diabetic Living Magazine, Summer 2020
Serving Size: 1 1/4 cups
362 calories; protein 22g; carbohydrates 12g; dietary fiber 4g; sugars 5g; fat 26g; saturated fat 6g; cholesterol 64mg; potassium 600mg; sodium 443mg.