Grilled Salmon with Sweet Peppers
It may seem counterintuitive to start the fish skin-side up. But when you flip it, the fish skin captures the juices as it finishes cooking for extra-flavorful results. Serve with chimichurri sauce (see Associated Recipe).
Source: EatingWell Magazine, June 2020
Serving Size: 4 oz. salmon & 1 1/2 cups vegetables
256 calories; protein 30g; carbohydrates 12g; dietary fiber 3.2g; sugars 6.9g; fat 9.1g; saturated fat 1.8g; cholesterol 66.3mg; vitamin a iu 3755.2IU; vitamin c 150.6mg; folate 78.3mcg; calcium 74.8mg; iron 1.3mg; magnesium 58.9mg; potassium 842.5mg; sodium 316.6mg.