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Tomahawk Cowboy Steak
A two-zone fire lets you start the meat over direct heat and finish it on the unlit side for less flipping and fewer flare-ups. Use an instant-read thermometer for perfect results for this cowboy ribeye steak.

Ingredients
Directions
Tips
Tip: To oil a hot grill rack, soak a paper towel in vegetable oil and hold it with tongs to rub it over the rack. (Do not use cooking spray on a hot grill.)
Nutrition Facts
Serving Size:
3 oz. Per Serving:
154 calories; protein 25.4g; fat 5.1g; saturated fat 2g; cholesterol 80.6mg; folate 8.5mcg; calcium 17.8mg; iron 1.6mg; magnesium 22mg; potassium 332.4mg; sodium 437.4mg.
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